Traditional Italian Cooking Class with Fresh Pasta Making in Pompeii
- Experience the authentic flavors of Campania cuisine in a peaceful natural setting surrounded by beautiful countryside views
- Put on your apron and learn how to prepare a traditional Campanian dessert with guidance from a local host
- Make fresh pasta by hand, following a recipe inspired by the region’s traditional Sunday meals
- Enjoy tasting the delicious dishes you have prepared as part of this intimate and family-style culinary experience
What to expect
Enjoy a unique and fun culinary experience in our beautiful garden nestled in the Pompeian countryside, surrounded by the peaceful scenery of olive trees, citrus groves, and breathtaking views of Mount Vesuvius and the Lattari Mountains. During this hands-on cooking experience, you will become the chef and learn how to prepare a traditional local dish using fresh, seasonal ingredients grown directly from our own garden. Our hosts will guide you through each step, sharing authentic recipes, cooking techniques, and stories about the region’s rich culinary heritage. After preparing your meal, sit back and enjoy the flavors of your creation paired with a delicious glass of Gragnano wine, making this a memorable journey into the heart of Campania’s food culture









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