ROPPONGI Mon Cher Ton Ton - Teppanyaki in Tokyo, Roppongi
50+ booked
- The restaurant attaches great importance to extracting the deliciousness of the ingredients themselves, selecting top-quality Kobe beef and Wagyu beef, as well as fresh seafood and seasonal vegetables, etc.
- The chef at each table will carefully cook each dish one by one according to the guests' preferences, showing the charm of the ingredients
- A 3-minute walk from Exit 3 of Roppongi Station on the Hibiya Line and a 1-minute walk from Exit 5 of Roppongi Station on the Oedo Line
Promo codes
5% off min. EUR223.37
What to expect
The restaurant Roppongi Minato selects high-quality ingredients, from the rich set menu to the Kobe beef that the restaurant is proud of, fresh seafood and seasonal vegetables, the chefs will prepare delicious food in front of you. The store provides bar seats with the sound of running water, table seats, and five private rooms of different sizes for you to choose from. The entire staff will serve you wholeheartedly so you can have a great time.
How to use
Redemption guidelines
Branch Name & Address
- Roppongi Marine Technology
- Address: 〒106-0032 Roppongi 3-chome 12-2 B1, Minato-ku, Tokyo
- Business hours: 17:00～22:30 (L.O. 21:30)
- Please refer to the following link for assistance: map
- How To Get There: A 3-minute walk from Exit 3 of Roppongi Station on the Hibiya Line
- How To Get There: 1 minute walk from Exit 5 of Roppongi Station on the Oedo Line
Contact us
Got a question about this activity? Ask us on live chat!
Reviews
FAQs
You might also like...
Tokyo Food tours
【Teppan Japanese Cuisine & Wine VINTETSU】Shiodome Sky Teppanyaki
【Teppan Japanese Cuisine & Wine VINTETSU】Shiodome Sky Teppanyaki
English guided
Evening departure
Free cancellation
Instant confirmation
New Activity
€ 113.15
Tokyo Food & dining
Ebisu Kihuu (きふう) Michelin Starred Kaiseki in Tokyo
Ebisu Kihuu (きふう) is a popular Michelin one-star restaurant in Tokyo, a Japanese restaurant that places great emphasis on the colors of the seasons. A representative of a typical Japanese traditional restaurant: fresh wood scent, L-shaped bar, mini booths ...... With only 14 seats, the restaurant is fully booked every day and is very popular! Chef Sumifumi Shirota is willing to experiment and challenge, incorporating his own unique insights into traditional Japanese cuisine to create unique dishes!
Free cancellation
€ 157.45
Tokyo Workshops
Experience Wagyu lunch and Washi origami culture at a famous long-established restaurant in Ginza
Free cancellation
€ 141.45
Tokyo Food & dining
THE SUN & THE MOON Restaurant - French Cuisine in Tokyo
THE SUN & THE MOON Restaurant French Cuisine - Tokyo
Free cancellation
50+ booked
€ 116.99
€ 135.09
Tokyo Food tours
Seryna Seasonal Shabu-Shabu - Roppongi, Tokyo
SERYNA seasonal shabu-shabu - Roppongi, Tokyo
English guided
Free cancellation
5.0
50+ booked
€ 68.95
Tokyo Food & dining
Tokyo USHIGORO Wagyu Yakiniku Nishi-Azabu, Omotesando, Shinjuku-sanchome, Ikebukuro, Ginza stores
Free cancellation
4.2
(37)
7K+ booked
€ 98.35
Tokyo Cooking classes
Shinjuku Temari Sushi Making Experience: Creating Japanese Cuisine
English guided
Up to 3 hrs
Free cancellation
Instant confirmation
€ 62.25
Tokyo Food & dining
Azabu juban Sankouen An established Wagyu Yakiniku institution
Azabu juban Sankouen An established Wagyu Yakiniku institution
Book now for tomorrow
Free cancellation
Instant confirmation
€ 92.10