Taipei: Apple Rose Yolk Pastry DIY Experience
🔸Apple Baking Applications 🔸Fundamentals of Egg Yolk Pastry 🔸Basic Puff Pastry Explanation
The above are the theoretical aspects that will be covered in this class! The following are the key practical techniques!
🔹Production of Chinese Mille-Feuille Pastry 🔹Natural Apple Dyeing Methods 🔹Apple Baking and Color Preservation 🔹Egg Yolk Processing Steps 🔹Rose Bud Rolling
☑️For the practical part, the teacher will make slight adjustments based on the students' situation on site.
What to expect
Chinese desserts are indeed beautiful, but… they can feel quite greasy after eating too much. To neutralize the greasiness, our teacher, who loves apples, chose to process them and bake egg yolk pastries with a faint fruity aroma that fills the entire classroom~ A cozy country kitchen, with warm sunlight streaming through the windows. Away from the hustle and bustle of work, away from interpersonal affairs. What accompanies you is a cup of tea, a small snack, and the beautiful creation you made with your own hands. This is not a baking class, but an experience for the soul. We hope you find a passion for life here. Your baking guide—Art Sparrow.
