Tsukiji Outer Fish Market Tour and Rolled Sushi Class in Tokyo
- Explore the wonders of the Tsukiji Fish Market, considered the world's largest seafood market
- Discover local seafood ingredients and learn about Japanese culinary traditions from your tour guide
- Learn to cook authentic Japanese sushi rolls at one of Asia's largest cooking schools
What to expect
Take a fascinating "deep dive" into Japanese seafood cuisine during this 3-hour walking tour of Tsukiji Outer Fish Market and cooking class. Wander through what locals call "Tokyo's stomach," experiencing the sights, sounds, and tastes of native culinary traditions. You'll learn how to cook authentic Japanese meals at the largest cooking school in Japan, and then enjoy your own creation for lunch
Reviews
Our guide Masumi took us through a brisk tour of the outer market where we were able to enjoy several samples and make a few purchases. We appreciated the information and advice she shared with us there. She also guided us on the bus to the cooking studio for the sushi making class with Akiko. The class was a lot of fun and we enjoyed the expert tips. The best part was eating the sushi we made by hand. Thanks to the wonderful guide and instructor!
Awesome and fun! Guide was very attentive and explained the history and what’s happening around. Makes it very interesting and enjoyable.
It is a special experience. The instructor is very friendly and kind. The sushi is very interesting. Each step is clear and careful. The materials are prepared in advance. It's fun to fry your own Japanese-style rolls.
A professional tour guide service and especially enjoy the Sushi making lesson. Bravo!
A good experience~ Japanese people take us to the market to make sushi. But making sushi teaching is like a grade for primary school students. It is already suitable for Asians. It is probably too simple for Asians.
We had a great time doing this tour. Lucy, our guide, explained and pointed out a lot of useful info. The sushi-making class was a lot of fun too! Kanori made us feel like experienced sous chefs!
our tour guide naomi was very very friendly. highly recommended. the market walk is good and informative. my wife and i enjoyed it very very much!
This was only an ‘alright’ tour. Now that they’ve moved the fish markets what’s left is pretty disappointing. making the sushi was also only alright as much of the work had been done for you and I didn’t really get a sense of the whole process and I would have liked a recipe sheet too when we finished.
We were met by guide Lucy, at the exact time. We went 1 hour early to the meet up point as we wanted to avoid the rush hour crowd at the train stations. Lucy brought us to the Tsukiji market where we tried the delicious fresh seafood. Then we took a bus to the cooking school. It was an enjoyable experience. No regrets! We get to eat the sushi we made.
very good experience to know more about Japanese culture and made Japanese foods.
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