Kobe: 3-Hour Sake Breweries Guided Tour with Tastings
- Discover Nada Gogo, Japan’s renowned sake region.
- Explore traditional and innovative brewing at three top breweries.
- Enjoy exclusive tastings of a diverse range of sake varieties.
- Learn about the history and culture of Nada Gogo's sake traditions.
What to expect
ada Gogo is one of Japan’s most important sake regions, known for its long history and dynamic brewing culture. This tour visits three renowned breweries, each offering a unique perspective on traditional sake craftsmanship.
Explore historic brewing facilities where time-honored techniques meet modern innovation, and learn about the sake-making process from rice selection to fermentation. Enjoy exclusive tastings of various sake styles, highlighting the diverse flavors shaped by Nada Gogo’s ideal natural conditions.
Guided by knowledgeable experts, gain insight into the cultural heritage and practices that have made Nada Gogo a cornerstone of Japan’s sake industry.
Good to know
-Nada sake is known for its dry, crisp profile, often appreciated by experienced sake drinkers.
• Discover why Nada Gogo is considered Japan’s top sake region — home to over 26 breweries with centuries-old traditions. • Your guide can help you interpret labels and explain sake terminology that’s hard to understand from translations alone. • Walk between breweries and notice how the local water (Miyamizu) influences flavor — something you’ll appreciate more with a guide’s explanation. • Try comparing sake from different breweries side-by-side; they vary from light and floral to bold and rich. • Ask your guide about brewery history and stories behind each brand for deeper cultural insight.