Taipei: A-IDIO Dihua Street Hand-Drip Coffee Experience
From Bean to Cup: An Introductory Pour-Over Coffee Experience
Want to delve into the story behind coffee and brew your own cup? This class will guide you into the world of coffee, from origin knowledge to hands-on pour-over practice, experiencing the diverse charm of coffee.
Course Highlights: • Learn about coffee bean origins, processing methods, and roasting levels, understanding how different variables affect flavor. • Awaken your senses through actual tasting, experiencing the delicate flavors and cultural characteristics of various coffees. • Learn the basic techniques and extraction principles of pour-over coffee, brewing the perfect cup you envision. • Small class sizes (maximum of 6 people) allow the instructor to provide individual guidance and instant feedback to each student. • The course provides a variety of coffee beans with different flavors, allowing students to compare the differences and cultivate their own flavor map and preferences.
Through this course, you will not only learn how to brew coffee, but also enjoy the sense of ritual, starting each day with a wonderful cup of pour-over coffee.
What to expect
Welcome to our Pour-Over Coffee Experience Class! A-IDIO Coffee Equipment is located in the alleys of Dadaocheng, Taipei. In this journey full of aroma and flavor, you will have the opportunity to experience the deliciousness of various coffees through small-group teaching. From understanding coffee beans to pour-over techniques, you will then brew your own coffee.
☕ Three classes to take you into the world of coffee 🔸 First Session: Basic Coffee Knowledge Starting with the origin and history of coffee, understand the flavor characteristics of different producing regions and bean varieties, recognize the differences between light, medium, and dark roasts and their suitable flavors, and lay the foundation for tasting.
🔸 Second Session: Pour-Over Coffee Techniques The instructor will demonstrate pour-over techniques, introduce the use of equipment such as filters, pour-over kettles, and filter paper, and learn how to brew good coffee with stable techniques.
🔸 Third Session: Tasting and Hands-On Experience Experience the entire process of brewing by hand, from grinding, blooming, pouring water to extraction. Master the key elements of water temperature, water volume, and time control. Learn to describe the aroma and taste of coffee, and improve your taste sensitivity.
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