[Departure from Osaka/Kyoto] Kinkaku-ji Temple, Arashiyama Bamboo Grove Togetsukyo Bridge, Sanjusangen-do Temple, Kiyomizu-dera Temple Ninenzaka and Sannenzaka World Heritage Ancient Capital Kyoto Day Trip (A5 Premium Kobe Beef Upgrade Available)
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Departing from Osaka, Kyoto
Kiyomizu-dera Temple
- The Shimizu area is home to many cultural highlights, including the World Heritage Site Kiyomizu-dera Temple, famous for its suspended "Kiyomizu Stage," which offers a panoramic view of Kyoto. Stroll along Ninenzaka and Sannenzaka, and enjoy the ancient townhouses. Yasaka Shrine is the main shrine of the Gion Festival and is very popular with worshippers. In the nearby Gion Hanamikoji Street, you can see geisha and experience the authentic Kyoto atmosphere.
- Arashiyama Classic Itinerary: Stroll across the iconic Togetsukyo Bridge, through the tranquil bamboo forest path, and admire the unique art of the "Kimono Forest." The four seasons are distinct, and the spring cherry blossoms and autumn maples are especially charming, making it a must-visit scenic spot in Kyoto.
- Kinkaku-ji (Rokuon-ji Temple) is a famous World Heritage Site in Kyoto, known for its gold leaf-covered "Golden Pavilion," which is reflected in the Mirror Lake, creating a picturesque scene. Built in the 14th century, it is the remains of Yoshimitsu Ashikaga's villa, showcasing the beauty of Japanese gardens and architecture. It is scenic in all seasons, and the Golden Pavilion in the snow is even more stunning.
- Sanjusangen-do Temple is a famous Buddhist temple in Kyoto, known for its 120-meter-long main hall, which houses 1001 statues of the Thousand-Armed Kannon, creating a solemn and shocking atmosphere. Built in the late Heian period, it is a Japanese national treasure, and the temple building is named after the "thirty-three" pillar spacing. The Toshiya Daikai (archery contest) is held every January and is one of the traditional New Year activities in Japan.
- Kobe beef refers to Tajima beef that has been rated as the highest grade "A5" beef. The meat is finely marbled, melts in your mouth, and is a world-renowned high-end brand of Japanese Black cattle, which is loved by gourmets. When you come to Kobe, you must not miss this luxurious delicacy.
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