【Seasonal Set Menu Limited-Time Offer】Ming Court, Wanchai | Cantonese Restaurant | Feast of Spring Delights

Ming Court, Wanchai is pleased to present the new seasonal 6-course “Feast of Spring Delights”. Culinary Director Chef Tsang Chiu King and his team has prepared classic Cantonese delicacies such as Braised Boston Lobster with Dried Tangerine Peel in Supreme Broth and Roasted Crispy-Skin Baby Pigeon, taking diners to indulge in the spring flavours. The set menu includes one glass of Sommelier selected wine pairing per person. Menu availability is limited, and prior reservation is recommended.