Conrad Hong Kong | Brasserie on the Eighth | Brunch

'Vive le Brunch' Weekend Brunch (Deluxe Package)

The salad and appetiser bar features over a dozen tantalising starters, including cold cuts, cantaloupe, Italian cheeses, seafood crudos, Caesar salad, and more - each bursting with flavour. The chilled seafood platter is presented to the table by the restaurant team. Highlights include Boston lobster, Canadian snow crab legs, tiger prawns, French mussels and whelk. A selection of main courses is not to be missed. Meat lovers can savour roasted rack of lamb with tzatziki sauce, Piri Piri chicken or roasted prime rib, while seafood enthusiasts may opt for lobster thermidor, seafood paella or Ligurian-style sea bass. A selection of handcrafted desserts including Tiramisu, iced apple pie, Earl Grey chocolate mousse, vanilla crème brûlée, soy milk panna cotta and more make the perfect indulgence to sweeten your afternoon.

• Deluxe Package includes free-flow sparkling wine, Cocktails and Mocktails, Red and White Wine, Draught Beer, Juices and Soft drinks.
• Royale Package includes free-flow Perrier-Jouët Champagne, Red and White Wine, Dessert Wine, Port Wine, Cocktails, Draught Beer.
• Prestige Package includes free-flow Conrad Hong Kong Exclusive Edition Champagne - Billecart-Salmon, Sous Bois, Perrier-Jouët Champagne, Red and White Wine, Dessert Wine, Port Wine, Cocktails and Draught Beer.

[Menu](https://res.klook.com/image/upload/Brasserie_on_the_Eighth_-_Vive_le_Brunch_Menu_od8cmq.pdf Serving Time: Every Saturday and Sunday 11:30am to 2:30pm