Duck Victoria | Chinese Cuisine | Tsim Sha Tsui

Duck Victoria is created under a youthful and minimalistic concept to bring together "Maxim's Chinese Cuisine" and "Duck in Peking-Huaiyang style" under one roof, and to specially offer young customers an innovative experience of the Barbecued Peking Duck and a chic, relaxing go-to in town. Duck Victoria adopts a relaxing décor in the continental European style, with roasting ovens and the preparation area displayed in semi-open vicinity in the restaurant, affording customers a full-view of the skilled roasting and filleting process and offering a multi-sensory touch to the flavourful barbecued duck dishes.