Professional Level Sushi Making in Tokyo (2 Hours)
- Study the art of sushi making under a professional chef in Tokyo
- Learn the important tools used by chefs
- Grind fresh wasabi
- Make a side of Japan’s rolled omelet, tamagoyaki
What to expect
Sit down with a professional sushi chef still working in the industry and learn all the secrets. Being such an iconic and culturally important dish, sushi is taken very seriously at the top level. Learn all of the details it takes to make high quality sushi supervised by a real expert. And “all of the details” really means all of the details. From the preparation and maintenance of the sushi knives to the washing and seasoning of rice to the plating of the dish, you will learn every step from the beginning. Use the freshest Japanese ingredients in the most effective way to get the perfect flavors. Grind your own fresh wasabi to pair with your creation and make a traditional omelet for a side. Take home the skills to show off to your friends back home.
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Reviews
It's an extraordinary experience. We learn real know-how in an authentic setting: a small neighborhood restaurant nestled far from the tourist factories, that's what I came to look for. Nobu and Kaya are adorable. I had an excellent time in their company and I can only highly recommend this culinary and human experience.
This Sushi course was definitely one of the highlights of our trip! Nobu and Kaja (sorry for probably misspelling the names) are not only very kind and supportive but also know exactly what they are doing. The course was professional yet fun, we learned a lot whilst enjoying the atmosphere and the show Nobu put up for us and had amazing conversations with the two of them. We were lucky to have a one on one experience which also elevated the whole experience for us since they focused only on us. We‘d definitely recommend this Experience and would gladly do it again!
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