Up To 35% Off Unique Mao Shan Wang Durian, Green Tea Snowskin And Traditional Flavoured Mooncakes This Mid-Autumn Festival

You know that Singapore is a nation of foodies when we welcome the changing of seasons with our favourite food! Then again, we also really wish to roll around a blanket of snow or spend our day admiring fields of beautiful flowers!

The plethora of sakura themed treats to usher in Spring, Bak Zhang stuffed with all your favourite ingredients for Summer, and as we now approach Autumn, it’s mooncake season! 

Whether you’re a single yolk purist kind of mooncake lover or one who loves to try all the latest trending flavours, you’ll want to read on for some of the best mooncake deals that we have now!

The sweetness from the Red or White Lotus Paste and the saltiness from a single or double Salted Duck Egg Yolk, all enclosed in a savoury sheet of pastry. With a perfectly balanced taste featuring the holy trinity of mooncake ingredients, this is what some call the perfect mooncake!

While you can’t deny the taste of a classic mooncake, sometimes you just yearn for a little something extra to satisfy that craving! And here’s where your Osmanthus Oolong & Lychee Tea Paste to Pu Er with Mochi fillings come in. Each one of these uniquely flavoured mooncakes is sure to provide you with a flavour bomb in your mouth!

And finally, if you think nothing can beat the taste of a classic or uniquely flavoured mooncake, we have just one word for you, Snowskin! With mouth-watering fillings like Mao Shan Wang or Honey Osmanthus and classic ingredients like Salted Duck Egg Yolks all in a soft Snowskin wrap, the temptation to have more than 3 Snowskin mooncakes in a row is very real!