Wine and Cheese Tasting Experience in Paris

4.3 / 5
3 reviews
50+ booked
Ô Chateau: 68 Rue Jean-Jacques Rousseau, 75001 Paris, France
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  • Savor five exquisite wines from four distinct French regions, all perfectly paired with cheese
  • Learn from a seasoned sommelier with deep knowledge of French wines and pairings
  • Learn the art of pairing cheese with wine, decoding wine labels, and champagne's unique creation process
  • A unique lunch experience amidst Parisian elegance at Ô Chateau
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IDR 225,000 off

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Package type

Join-In Tasting

Quantity

Rp 1,741,237

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What to expect

Indulge in a quintessential Parisian experience with Ô Chateau's Wine and Cheese Lunch. Transcend traditional dining by diving deep into France's renowned wine regions, from the effervescent bubbles of Champagne to the rich reds of Bordeaux. Guided by a knowledgeable sommelier, uncover the secrets of wine labels, the intricacies of pairings, and the art of winemaking. As you savor five distinct wines paired meticulously with delectable cheeses, embark on a flavorful journey that tantalizes your taste buds. Revel in this engaging and educational feast that is both generous in servings and rich in culture. If a particular wine captures your heart, seize the opportunity to bring a bottle home. Here, it's not just about tasting; it's about understanding, appreciating, and celebrating the essence of France

A cheese board
Five bottles of wine on a table
Notecards for jotting down wine notes
Someone is pouring champagne into a glass

Reviews

4.3 / 5
Great
3 reviews
Services offered
5.0
Value for money
4.7
Quality of facility
5.0
Safety measures
5.0
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Review for: Join-In Tasting

It was an unparalleled experience, with five delicious wines, cheeses that pair well with each wine, and a friendly and fun wine introduction!

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Review for: Join-In Tasting

The sommelier was very enthusiastic, introduced the wine and cheese in detail, and answered many additional questions, which helped us know more about French food.

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Review for: Join-In Tasting

There are four types in total, including two red wines, two white wines and one champagne, as well as snacks such as bread and cheese. The staff explained carefully,

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