The Park Lane Hong Kong - PLAYT | Lunch Buffet, Dinner Buffet, Brunch Buffet, Afternoon Tea Buffet

A Feast of Wild Mushroom Delicacies

PLAYT Unveils the Umami of Yunnan's Rare Mushrooms

As Hong Kong diners increasingly embrace health-focused cuisine, wild mushrooms from Yunnan have surged in popularity for their exceptional taste and nutritional benefits. Renowned for its diverse high-altitude ecosystems and pristine environment, Yunnan produces some of the world’s most sought-after wild mushrooms, including morels, chanterelles, and porcini. These delicacies offer rich, earthy flavors alongside low-calorie profiles, high protein content, and abundant minerals.

PLAYT is proud to introduce its new limited-time “Yunnan Mushroom Feast,” debuting on 16 March. This special promotion brings authentic Yunnan mountain flavors directly to the buffet table, featuring expertly prepared wild mushroom dishes alongside PLAYT’s signature international cuisine and live-cooking stations.

The chef masterfully combines classic Yunnan wild mushrooms with both traditional Chinese preparations and innovative Western techniques, creating dishes rich in natural umami and depth of flavor, including Steamed Bean Curd with Minced Shrimp and Morel Mushroom (Lunch), Poached Fish Fillet with Yunnan Mixed Mushrooms in Supreme Stock (Lunch) and Wok-Fried Sliced Pork with Purple Yam, Green Soybeans, and Sparassis Crispa (Lunch). Dinner offers an even more extensive selection, emphasizing Yunnan’s signature mushrooms with creative twists, such as Double-Boiled Chicken Soup with Dried Sea Whelk, Yam, Dates and Morel Mushroom, Wok-Fried Shrimps with Celtuce, Lily Bulb, and Chanterelle, Stir-Fried Beef Tenderloin with Porcini Mushroom, and more.

The chef’s innovative spirit shines through in fusion Western-style hot dishes incorporating Yunnan mushrooms, including Fresh Black Truffle and Wild Mushroom Pizza, Mushroom Chicken Roulade.

The desserts proved equally enchanting, our pastry chef artfully transformed porcini mushrooms into an exquisite and utterly delicious sweet finale, including Sea Salt Caramel & Porcini Gelato and Porcini & Milk Chocolate Cake. The distinctive earthy aroma of mushrooms adds a surprising yet harmonious new dimension to these sweet treats. A diverse array of international culinary delights will also be available, including Snow Crab Legs, Sushi at the lunch buffet and Lobster, Fresh Oyster at the dinner buffet!

Easter Special Dessert Corner From 28 March to 7 April, PLAYT elevates the holiday spirit with a delightful Easter Dessert Corner, featuring rich Easter Chocolate M&M Gelato, colourful Mini Cupcakes, Blood Orange & Raspberry Mousse Cake, Easter Foiled Eggs and more. Enhance your celebration with us, perfect for gathering with family and friends during this joyful season.

Dining Time:

• Lunch: 12:00pm – 2:30pm
• Brunch: 11:45am – 2:30pm
• Dinner: 6:30pm– 9:30pm

【Dinner Buffet | Abalone, Lobster, Caviar】

With the immersive "Kitchen Theatre" concept, PLAYT offers a wide range of international delights, all-day dining and buffet options. Vibrant works by renowned Hong Kong street artists add a whimsical touch to the space, elevating the dining experience. The space features the vibrant work of Hong Kong street artists Victoriano and Damien Hirst, adding a touch of whimsy to our space. Seafood aficionados can delight in a changing assortment of ice-fresh catches, like Caviar, Lobster, Mussels, Shrimp, and Clams. Select from an enticing range of options, such as carved U.S. Prime Roast Beef, a Sushi and Sashimi bar, refined Chinese Dim Sum and roasted meats, alongside vibrant Indian Curries crafted to awaken your senses.

【Lunch Buffet | Lobster, Crab Legs, Whole Abalone, Sirloin Steak】

PLAYT's open kitchen concept, known as "Kitchen Theatre," showcases chefs' culinary skills, presenting delicious food spectacularly to the audience. Offering all-day dining and buffet options, PLAYT serves a variety of appetizers, main dishes (Roast sirloin steak, roast lamb spleen, steamed whole abalone in lotus leaf with seasonal seafood), seafood (snow crab leg), sushi, seasonal specialties, Thai Live Station, Indian cuisine, ultimate two free flowing juice or special drink, homemade desserts and homemade gelato!

【Weekend Brunch | Lobster, Seafood, and Unlimited Sparkling Wine】

The Seafood buffet not only offers Boston Lobsters, Snow Crab Legs and Sashimi, but now also includes Spanish 24 months air-dried Iberian ham with honeydew melon. Additionally, there is a delightful selection of Chinese and Western hot dishes as slow cooked Sirloin Steak, Dim Sum and Seafood Platters. The Brunch also features Free Flow Sparkling Wine and juice. Don't miss out on our homemade Gelato!

【Afternoon Tea Buffet】

Indulge in the ultimate weekend treat with PLAYT’s Weekend Afternoon Tea Buffet, offering a sophisticated selection of sweet and savory delicacies. Featuring all-day dining and buffet options, PLAYT serves up a variety of appetizers, seasonal seafood, sushi and sashimi, as well as Hong Kong-style snacks, pizza, instant Chinese dim sum, Indian curries, and traditional dishes.