Cordis, Hong Kong Buffet | The Place | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet

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【Exclusive Hotel Buffet Offer】

Purchase a buffet dinner for HKD 1,500 or more, free 1 ticket of Merry Balloon Park.
Offer is not applicable to Flash Sales packages during the promotional period and cannot be used in conjunction with other promotions.
Offer quotas are on a first-come, first-served basis, while quotas last.
The code will not be available once it reaches the usage limit. If it is not used, no refund will be given. Terms and conditions apply.

Take your taste buds to the next level with an unforgettable culinary journey around the world at our spacious, sunlit international buffet restaurant.

What to expect

Buffet prices will be adjusted starting from 1 January, 2026. Customers who purchase any buffets for January 2026 on or before 31 December, 2025, can enjoy the current promotional prices before the adjustment.

Lunch Buffet (December)

Seasonal Iced Seafood: The iced seafood section offers a wide array of choices for seafood lovers, including Canada Lobster Claw, Hokkaido Hairy Crab, and New Zealand Mussels. Fresh Oyster is additionally featured during lunch period on Saturdays, Sundays, and public holidays.
Sushi and Appetising Salads: The sashimi and sushi station provide six types of sashimi and six to eight varieties of specialty sushi and rolls.
Delicious Hot Specialities: Indulge in a range of hot delicacies, including Grilled Wugyu Beef Tongue, Grilled ASC King Prawn with Garlic and Herbs, made-to-order Seafood Glass Noodle Soup, Fried Rice with Abalone, Conpoy, Shrimp and Scallops, and Sauteed Cuttlefish and Broccoli with Sakura and Local Shrimp Paste.
Artisanal Desserts: Executive Pastry Chef Roy Ma and his team have meticulously prepared a selection of popular desserts, such as Black Forest Log Cake, Taro Mochi Egg Tarts, and Caramel Pistachio Custard Choux Puff, along with nine flavours of MÖVENPICK® ice cream. Furthermore, a gingerbread man decorating station will be available from 19 to 26 December, offering fun for both kids and adults to enjoy hands-on cookie decorating.
Exclusive for Brilliant by Langham Members: Brilliant by Langham members can enjoy unlimited servings of house wines. Dining Hours: Daily from 12:00 PM to 2:30 PM Note: On 24 and25 December, two sessions are available: First session: 11:30AM to 1:30PM, Second session: 2:00PM to 4:00PM

Dinner Buffet (1 to 31 December, 2025)

The Place presents a Christmas Festive Buffet, weaving together lobster, oysters, foie gras, and classic festive delicacies into a luxurious culinary experience.
Special Treat: On 24, 25, and 31 December during dinner, each guest will receive an exclusive serving of Baked Local (Yung Shue O) Fresh Baby Lobster with Herbs Garlic Butter Ssauce, adding extra abundance to the celebration.
Seasonal Iced Seafood: The iced seafood section offers a wide array of choices for seafood lovers, including Canada Lobster, New Zealand Oyster, Russia Crab Leg, and Canada Lobster Claw, delivering a rich and satisfying seafood experience.
Sushi and Appetising Salads:The sashimi and sushi station features five types of sashimi and six to eight specialty sushi and rolls nightly, including Tuna, Yellowtail, and Scallop. The salad selection is equally impressive, with options like Thailand Style Squid and Baby Octopus Salad and Grilled Salmon Fish with Oriental Sauce and Fungus.
Delicious Hot Specialties: The buffet rotates a variety of hot dishes nightly. In addition to the Pan-fied Foie Gras, highlights include New Zealand Whole Beef Ribeye and made-to-order seafood rice on soup. Other specialties include Slow-cooked X’mas Turkey and Honey-glazed Gammon Ham.
Artisanal Desserts: Executive Pastry Chef Roy Ma and his team have meticulously prepared a range of festive desserts. Alongside an assortment of exquisite festive pastries like Black Forest Log Cake, Taro Mochi Egg Tart, and Fresh Fruit Mille-Feuille, a traditional Baked Alaska* flambe show will take place during dinner on 24, 25, and 31 December elevating the festive atmosphere. Additionally, from 19 to 26December, a gingerbread man decorating station will be set up for guests of all ages to enjoy hands-on fun.
Free-Flow Beverages: Guests can enjoy free-flow selected beverages throughout their meal. The buffet lunch includes red and white wine, soft drinks, and juice, while the buffet dinner additionally offers selected draft beer, allowing everyone to raise a glass and celebrate the joyful season.
Exclusive for Brilliant by Langham Members: Exclusively for Brilliant by Langham members, a DIY cocktail station will be set up, allowing guests to create their unique cocktail or enjoy the refreshing Citrus-lime Soda and Fresh Fruit Iced Tea. Other alcoholic beverages include unlimited servings of draught beer and house wines at the beverage counter. Dining Hours: Daily from 6:30PM to 9:45PM Note: On 24 and 25 December, two sessions are available: First session: 5:30PM to 7:45PM, Second session: 8:15PM to 10:30PM

Weekend Afternoon Tea Buffet (December)

The weekend afternoon tea buffet features premium seafood, including free-flow Iced Lobster Claw, Crayfish, Blue Mussels, and Cooked Shrimp, along with a selection of sushi, salads, and cold cuts. Guests can indulge in unlimited servings of local specialty snacks such as Hong Kong-Style Swiss Chicken Wings, Local-style Faux Shark’s Fin Soup, Taiwanese Popcorn Chicken, Crispy Fried Wontons, Salty Beef Golden Brick Toast, and Crispy Fried Shrimp Toast. Additionally, a variety of exquisite desserts is available, including Grass Jelly, Black Forest Log Cake, Honey Crunch Cake, Taro Mochi Tart, Portuguese Egg Tart, and nine flavours of MÖVENPICK® ice cream. Dining Hours: Saturdays, Sundays, and public holidays from 3:15 PM to 5:15 PM

*All menu items are subject to change according to seasonality and availability