【Authentic China Tastes】Cooking Class with Michelin Chef
Kung Pao Chicken highlights the bold and exciting flavors of Sichuan cuisine, where tender chicken is stir-fried with a medley of crunchy peanuts, fresh vegetables, and fiery Sichuan peppercorns. With its origins in Sichuan province, Kung Pao Chicken showcases the art of combining bold flavors with a satisfying crunch, making it a beloved classic in Chinese cuisine.
Shepherd’s Purse Wonton presents a delicate yet flavorful blend of traditional Chinese ingredients, with plump wontons filled with fragrant Shepherd’s Purse leaves, minced meat, and seasonings. The wontons are gently steamed or boiled to perfection, it highlights the harmony between fresh herbs and tender fillings, making it a cherished comfort food with a timeless appeal.
What to expect
About Activity： Unlock the flavors of authentic Chinese cuisine in our exclusive Private Cooking Class! Learn to create irresistible dishes like Kung Pao Chicken and Shepherd’s Purse Wonton using traditional techniques that bring bold, fresh flavors to life.
About Chef：
- Chef Tony Jiang Founder & Director of Chinese Famous Media Chef Michelin-Star Restaurant Associator Principle DIrector of Zwilling Gourmet SchoolVice President of Disciples Escoffier China Awards:
- 2025 Michelin Bib Gourmand Hong Kong - 2021 Outstanding Chef of the Year, The Best Restaurant Awards - 2019 Authoritative Chef of the Year The Best Restaurant Awards- 2017 Best Contributor Discuples Escoffier China Delegation - 2015 French Gastronomic Spirit - Sopexa
Reviews
What a fantastic experience! Our group truly enjoyed the Authentic China Taste Cooking Class with Michelin Chef Tony. We learned how to cook Kung Pao Chicken and make delicious wonton soup, and it was both fun and informative. A special thank you to Josie, who picked us up and guided us throughout the entire process. Her communication skills were excellent, and she was incredibly accommodating, thoughtful, and attentive to everyone in the group. Thank you for a memorable experience from Team Philippines! Highly recommended for anyone visiting Shanghai.
What a fantastic experience! Our group truly enjoyed the Authentic China Taste Cooking Class with Michelin Chef Tony. We learned how to cook Kung Pao Chicken and make delicious wonton soup, and it was both fun and informative. A special thank you to Josie, who picked us up and guided us throughout the entire process. Her communication skills were excellent, and she was incredibly accommodating, thoughtful, and attentive to everyone in the group. Thank you for a memorable experience from Team Philippines! Highly recommended for anyone visiting Shanghai.
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