A Taste of Heritage: A Peranakan Culinary Experience
New Activity
ToTT Store @ i12 Katong
- Celebrate and preserve the cultural heritage of the Peranakan community
- Experience authentic Peranakan cooking techniques and traditions
- Foster deeper public understanding of food as a vessel of cultural identity
- Explore The Intan’s mission of heritage education through immersive, living experiences
What to expect
Peranakan cuisine is more than just food — it is the language of love, legacy, and identity. In this unique cultural event curated by The Intan, participants will embark on a culinary journey that showcases two beloved Peranakan dishes, while uncovering the stories, symbolism, and heritage they represent This 2-hour interactive experience features a live cooking demonstration by a Peranakan chef who will prepare Bakwan Kepiting and Babi Pongteh — dishes steeped in family tradition and passed down through generations Participants will walk away not only with culinary insights, but a deeper appreciation for the Peranakan way of life
Contact us
Got a question about this activity? Ask us on live chat!