Pinch Bakehouse Mid Autumn Collection

Looking for the most beautiful mooncake gift in Singapore? Discover Moonlit Blooms by Pinch Bakehouse — a Mid-Autumn collection inspired by twilight skies and florals. Thoughtfully crafted and elegantly boxed, it’s perfect for gifting clients, family or friends.

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Made with 100% Mao Shan Wang durian purée, our Durian Snowy Mooncake captures the King of Fruits at its creamiest and most aromatic. Wrapped in a tender black charcoal snow skin, this decadent creation is a dream for durian devotees.

Modern elegance, dual delight. A pair of contemporary favourites come together in this delicate snowskin set.

The White Jade Pistachio Mooncake features earthy pistachio paste with almond nibs, wrapped in marbled white-purple shell. The Milk Tea Mochi Mooncake is a silky blend of milk tea paste and chewy mochi, encased in soft snow skin tinged with soft blues.

A nostalgic classic, rich with heritage and heart. Our Mixed Nuts Mooncake is a bold, hearty interpretation of time-honoured tradition. With every bite, you’ll uncover layers of deep-roasted, caramelised crunch—dense, fragrant, and full of character.

A timeless indulgence that pays homage to tradition. Our White Lotus Double Yolk Mooncake is filled with silky-smooth white lotus paste, balanced by the rich, golden savouriness of two salted egg yolks.

Delicately sweetened, naturally elegant. Crafted for the health-conscious and refined palates, our Low Sugar White Lotus Mooncake offers the same smooth texture and floral aroma of traditional white lotus paste—reimagined with a light touch of sweetness.

Pinch Bakehouse Mid Autumn Collection

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