Renaissance Harbour View Hotel Hong Kong | Food Studio | Lunch Buffet, Dinner Buffet

BUFFET LUNCH

Turn the golden key of gastronomy and become the food connoisseur at Food Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of caviar, the abyssal sweetness of lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized by endless flavours.

Buffet Highlights:

• Seafood on Ice
• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette
• Deviled Cage-free Eggs with Caviar
• Sea Urchin Risotto with Confit Tomatoes
• Sea Urchin Pasta
• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries
• Sichuan Spiced Wagyu Beef with Crispy Lotus Root
• Braised “Mala” Wagyu Beef Tri-tip
• Grilled Wagyu Oyster Blade
• Whole Roasted Australian Lamb Leg
• Roasted Salmon
• Lobster Yee Mein
• Japanese Garlic and Lobster Fried Rice
• Enticing Desserts

*All delicacies will be served on cycle.

BUFFET DINNER

Turn the golden key of gastronomy and become the food connoisseur at Food Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of caviar, the ocean’s nectar in sea urchin, the abyssal sweetness of lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized by endless flavours.

Buffet Highlights:

• Seafood on Ice
• Sea Urchin Taco with Caviar
• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette
• Freshly Steamed Lobster
• Sea Urchin Risotto with Confit Tomatoes
• Sea Urchin Pasta
• Deviled Cage-free Eggs with Caviar
• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries
• Sichuan Spiced Wagyu Beef with Crispy Lotus Root
• Braised “Mala” Wagyu Beef Tri-tip
• Grilled Wagyu Oyster Blade
• Fire-grilled Tiger Prawn
• Whole Roasted Australian Lamb Leg
• Roasted Salmon
• Whole Roasted Suckling Pig
• Lobster Yee Mein
• Japanese Garlic and Lobster Fried Rice
• Enticing Desserts

*All delicacies will be served on cycle.

LUNAR NEW YEAR BUFFET LUNCH

Horse hooves bring blessings through the snow, a splendid feast makes fortunes grow at Food Studio. Capture the oceanic freshness of sea urchin, the delicate essence of caviar, the spirited richness of lobster, and the mellow depth of wagyu, crafting a Lunar New Year buffet led by four jewels. Blended with propitious dishes and convivial desserts, layers of flavour unfold as the celebration welcomes renewal for the year ahead.

Felicitous highlights •Seafood on ice – Snow Crab Legs, Brown Crab, Sea Whelk, Shrimp, Mussels, etc. •Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail •Deviled Cage-free Eggs with Caviar •Sea Urchin Risotto with Confit Tomatoes •Sea Urchin Pasta •Steamed Lobster with Garlic & Glass Noodles (Half piece) ^ •Lo Hei (Salmon, Scallop and Abalone Salad) •Chilled South Africa Abalone with Sesame Dressing^ •Grilled Scallop with Lobster Sauce and Vegetarian Shark Fin^ •Grilled Wagyu •Braised Fish Maw, Dried Oyster, Black Sea Moss with Goose Web •Asian Style Wok-fried Tiger Prawn •Red Bean Pudding •Osmanthus Flower and Wolfberry Jelly •Pistachio Choux •Caramelized Butterfly Cookies •Mango Pomelo Sago Cake

• One serving per guest ^ Only available from 17 – 22 January 2026 All delicacies will be served on cycle.

Available from 16 to 22 February 2026, 12 p.m. – 2:30 p.m.

LUNAR NEW YEAR BUFFET DINNER

Horse hooves bring blessings through the snow, a splendid feast makes fortunes grow at Food Studio. Capture the oceanic freshness of sea urchin, the delicate essence of caviar, the spirited richness of lobster, and the mellow depth of wagyu, crafting a Lunar New Year buffet led by four jewels. Blended with propitious dishes and convivial desserts, layers of flavour unfold as the celebration welcomes renewal for the year ahead.

Felicitous highlights •Seafood on ice – Lobster, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc. •Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, Red Shrimp, etc. •Freshly Steamed Lobster •Sea Urchin Taco with Caviar •Lo Hei (Salmon, Scallop and Abalone Salad) •Chilled South Africa Abalone with Sesame Dressing* •Abalone, Assorted Mushroom and Silkie Chicken Soup •Grilled Scallop, Wagyu and Foie Gras •Grilled Wagyu •Whole Roasted Suckling Pig •Braised Fish Maw, Dried Oyster, Black Sea Moss with Goose Web •Asian Style Wok-fried Tiger Prawn and Slipper Lobster •Red Bean Pudding •Osmanthus Flower and Wolfberry Jelly •Pistachio Choux •Caramelized Butterfly Cookies •Mango Pomelo Sago Cake

• One serving per guest All delicacies will be served on cycle.

Available from 16 to 22 February 2026, 6:30 p.m. – 9:30 p.m.