Japanese Heartwarming Rice Ball Making Experience (Osaka)
Kololon Onigiri Umeda
- The rice ball making experience is held every Saturday morning at the "Matsusaka Wagyu Tei" yakiniku restaurant in Umeda.
- Participants can freely choose fillings to make delicious and cute rice balls by hand, and experience the taste of a Japanese home.
- The owner is a mother who loves to travel and hopes that this experience will make human interaction an unforgettable memory of the trip.
What to expect
Every Saturday from 9:00 AM to 12:00 PM, we offer a limited-time rice ball making experience at the Matsusaka Wagyu-tei yakiniku restaurant in Umeda. Participants can choose their favorite ingredients and easily learn how to make rice balls, a common Japanese household staple, while enjoying a simple and fun hands-on activity.






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