Taipei: Purple Yam Rose Cream Cheese 5-inch DIY Experience
Taro is not unique to Taiwan, but it is the most authentic ingredient for Taiwanese desserts. However, traditional Chinese desserts are generally heavy on oil and sugar. Therefore, we use traditional methods to make taro puree combined with Western cake techniques, taking the best of both worlds to develop the Purple Taro Rose. This dessert is my most delicate interpretation of the taste of home.
🔸Which ingredients can be used in special buttercream, which cannot, and what are their properties? 🔸Positioning and theory of taro puree cake 🔸Production ratios and precautions 🔸Why oil and water separation occurs and remedies 🔸Advantages and disadvantages of special buttercream 🔸Applications of cream and taro puree
The above are the theoretical aspects that will be explained in class! The following are the key practical techniques:
🔹How to make rare cheesecake 🔹How to make taro puree buttercream 🔹Gelatin classification and application 🔹Special buttercream color matching issues 🔹Practicing force control with large roses
✳️For the hands-on portion, the instructor will make slight adjustments based on the students' on-site situation.
What to expect
We offer small group classes, starting with just one person.
A quiet space tucked away in Taipei’s alleys. A cozy country kitchen, with warm sunlight streaming through the windows. Escape the hustle and bustle of work and the complexities of relationships. You’ll be accompanied by a cup of tea, a small snack, and the beautiful creation you make with your own hands. This isn’t just a baking class, it’s an experience for the soul. We hope you discover a passion for life here. Your baking guide — Yi Que.
