Korean Traditional Alcohol Brewing & Tasting Class
- Hands-On Korean Rice Wine Brewing: Learn how to make authentic Korean traditional liquor using time-honored ingredients and brewing techniques in Busan
- Taste Korea’s Drinking Culture: Sample a variety of handcrafted liquors while discovering the stories, history, and traditions behind Korean alcohol
- Private Brewery Experience: Enjoy personalized guidance in a cozy local brewery setting, creating a more immersive and meaningful cultural activity
What to expect
Discover Korean traditional alcohol through a hands-on brewing experience in Busan. Learn how Korean rice wine is made using traditional ingredients such as rice and nuruk. Guided by a local brewery, participants will brew their own liquor step by step while learning about Korean drinking culture and fermentation. During the class, you will also taste a variety of handcrafted traditional liquors and explore the flavors and stories behind Korea’s brewing traditions. This beginner-friendly experience is perfect for couples, friends, solo travelers, and anyone looking for a unique cultural activity in Busan.
Good to know
📢 Important Notice
If you are staying in Korea for less than 3 days, you won't be able to take your rice mash home, as the fermentation process takes at least 5 days.
Instead, we will give you a bottle of our handcrafted rice wine as a gift.
If you are staying in Korea for 3 days or more, you can take your rice mash home, allow it to ferment, and bottle it yourself before taking it home.
After booking, please let us know how long you'll be staying in Korea so we can prepare accordingly.
Reviews
very cool experience! A friend and I did it together and we enjoyed learning about the prosess how rice wine is made.
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