Traditional Gyoza Cooking Class by ANATTA Culinary Academy

English
3hr Duration
  • Discover how to make gyoza skin from scratch with the right elasticity and thinness
  • Learn how to prepare traditional pork and prawn fillings, and explore techniques for wrapping and pleating gyoza neatly
  • Experience the art of pan-frying gyoza with crispy netting
  • Create chilli oil with layered aroma and heat
  • Enjoy cooking a light, comforting gyoza soup

What to expect

Discover how Chef Amelia Seko guides participants to master traditional Japanese gyoza from start to finish, including making gyoza dough, preparing prawn and pork fillings, perfecting the netting pan-fry technique, creating homemade chili oil, and cooking a light, flavorful gyoza soup

Traditional Gyoza Cooking Class with Chili Oil
Traditional Gyoza Cooking Class with Chili Oil
Traditional Gyoza Cooking Class with Chili Oil

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