Live Like a Local: Herbal Oil Workshop & Farm Lunch

135-26
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  • Walk through a 5,000㎡ pesticide-free herb garden
  • Hands-on herbal oil workshop using garden herbs
  • Farm-to-table lunch with local ingredients
  • Hosted by a retired teacher & professor couple
  • Small group experience (min 2 max 8 guests)
  • Round-trip pickup from Sotae Station included
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15 off
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Package options

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Package type

12:00 PM Activity + Lunch + Pickup Service from Sotae Station(Gwangju)

15% off

Quantity

You can select up to 4 for this package
RM 281.00RM 316.50

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What to expect

👥 Minimum participants required: 3 people

🌼 Recommended For

✨ Travelers who want to escape the city and relax in nature ✨ Travelers who prefer quiet, uncrowded local experiences ✨ Solo travelers or small groups looking for a slow and meaningful experience ㅡ 27

🌼 About 'Herb Tteulak'

Herb Tteulak is a Korean herb garden created by a retired teacher and an education professor. More than a sightseeing spot, it offers a chance to slow down, relax, and experience rural Korean life. 41

Farm-to-table Lunch
Farm-to-table Lunch
Welcome Herbal Tea & Snack
Welcome Herbal Tea & Snack
Herb Garden School
Herb Garden School
Herb Garden School
Herb Garden School
Herbal Oil & Salt Workshop
Herbal Oil & Salt Workshop
Herbal Oil & Salt Workshop
Herbal Oil & Salt Workshop

Reviews

Review for: 12:00 PM Activity + Lunch + Pickup Service from Sotae Station(Gwangju)

My partner and I had a wonderful experience at this herbal workshop. We were picked up from the station and driven about 20 minutes to the beautiful garden where the workshop was held. Our hosts were incredibly kind and welcoming. Despite limited English, they made us feel comfortable, safe, and included throughout the day. We started by making Yeonnipbap, a traditional Korean dish of pink glutinous rice wrapped in lotus leaves and steamed. While it cooked, we enjoyed a refreshing homemade lemonade made from ingredients picked fresh from the garden. Lunch included the delicious rice along with a variety of homemade pickled vegetables. The herbal oil workshop was both educational and relaxing. We smelled fresh and dried herbs and enjoyed tea made from freshly picked herbs and flowers. We finished with a walk through the garden, tasting wild berries, and a visit to a UNESCO World Heritage site to see Korean dolmens and enjoy fresh Korean cherries. Highly recommended

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