[KLOOK Exclusive] Singapore Food Festival 2025 - Flavours of Tomorrow: A Culinary Experience
- Future-Forward Dining – Experience an exclusive menu by Chef Christina Rasmussen of Fura, created in collaboration with local food tech innovators.
- Insight & Innovation – Gain fresh perspectives from futurist Luke Tay as he unpacks how culture, sustainability, and science are reshaping our food systems.
- Taste What’s Next – Discover bold ideas from pioneers like Singrow and KosmodeHealth.
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What to expect
Flavours of Tomorrow: A Culinary Experience
Join futurist Luke Tay and guest chef Christina Rasmussen of Fura in a thought-provoking journey through our food systems and the future of food. Chef Christina will curate an exclusive menu in collaboration with local food tech innovators, showcasing how bold ingredients and new techniques are shaping tomorrow’s table. Paired with live commentary and a culinary demonstration, each dish tells the story of how cultural shifts, sustainability, and innovation can transform the way we eat. This showcase features local food tech innovators Singrow and KosmodeHealth. There’s plenty of food for thought at the latest edition of Flavours of Tomorrow, where taste and innovation take centre stage. We invite you to explore how science, technology and design are shaping the future of what – and how – we eat.
Date: 14 Sep 2025 Time: 12pm to 1pm Venue: REINVENTION Stage, The Canopy at Geneo Geneo, 1 Science Park Drive, Singapore 118221
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