Shinjuku Japanese Izakaya Yakiton Izakaya Yamanenikuten Tokyo Kabukicho Branch
- We purchase pork brands such as "Sakurajima Biyuton" directly from the aging factory, and reproduce the signature "100-year all-purpose meat pie" and low-temperature processed meat thorns inherited from the butcher shop period
- Each table has an independent snake mouth, which can be filled with shochu and cocktails by yourself, regardless of the type
- The space planning ranges from a one-person bar to a 40-person private room, from individual relaxation, friends gathering to large banquets, the space is flexible and diverse!
- It is only a three-minute walk from Shinjuku East Exit, the best choice for a drink and relaxation after sightseeing
What to expect
Founded in 1930, it was originally a fine meat shop and has been passed down for three generations. Now it has transformed into "Yakiton Sakeba", combining high-quality meat with the atmosphere of izakaya, providing a variety of dishes such as skewers and low-temperature meat thorns, plus each table has a special "instant roasted shochu" snake mouth, bringing a retro and innovative dining experience!
How to use
Redemption guidelines
Branch Name & Address
- Yoko Wine Bar Yoko Butcher Shop Shinjuku Kabukicho Store
- Address: 1-23-14 Kabukicho, Shinjuku-ku, Tokyo 1st Floor B1
- Please refer to the following link for assistance: map
- How To Get There: 3-minute walk from JR Shinjuku Station East Exit / 3-minute walk from Toei Oedo Line Shinjuku Station
- Opening Hours:
- Monday to Friday 16:00～23:30(L.O.23:00)・Saturday/Sunday/Holidays 13:00～23:30(L.O.23:00)
Contact us
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