90min udon noodle-making and tasting in Osaka.
•Learn how to make authentic Japanese udon from scratch in a fun, hands-on workshop •Enjoy your freshly made noodles served in delicious dashi broth by a professional chef •Vegetarian and halal-friendly options available (fish-based broth, alcohol-free) •Conveniently located in central Osaka, just a short walk from Shinsaibashi Station—perfect to pair with sightseeing or shopping •Immerse yourself in Japanese food culture and experience the joy of making traditional cuisine •Great for families and kids—easy and enjoyable even for first-time cooks!
What to expect
At “UDONZIN Beat,” you can fully enjoy the charm of handmade udon through our experience. In this workshop, you can experience the joy of making udon from flour with your own hands. Even if you are not good at cooking, we provide thorough guidance to make it easy for you, and you will receive detailed instructions and a recipe so you can make it at home.
Good to know
•Come hungry—your freshly made udon is surprisingly filling and delicious! •Wear clothes you don’t mind getting a little flour on—this is a hands-on experience where you’ll knead and roll the dough yourself. •This class is easy and fun even for young children (ages 2 and up), so it’s perfect for families. •Our restaurant is just a short walk from Shinsaibashi Station—combine this with a visit to Dotonbori or Namba for a full Osaka day! •Your instructor will take photos of your experience, so you can fully enjoy the moment without worrying about capturing it yourself. •You can enjoy your favorite drink—including sake or beer—during the class (separate fee). •When tasting your handmade udon, you can also order side dishes like tempura or karaage from our restaurant menu (separate fee). •Let your host know in advance if you have dietary preferences—we can accommodate vegetarian and halal-friendly requests. •For safety reasons and to support the children during the class, at least one participating adult is required. •Not responsible for any injuries during the class.
Reviews
we have amazing morning class today, my kids loves the udon! and i got try cold udon for the first time, love it!! the place also near to koen (park) so my kids can play around before and after the class! the instructor and staff very friendly! the class also very easy to follow and makes us happy!
My friend and I decided at the last minute to book this session, and it honestly was the best experience I could have imagined. It was our last day in Osaka before we were flying out, and we absolutely loved the event. It was very easy to follow and the whole experience was very enjoyable . We had a great time with Keiko, she was super sweet and warm. After going through the process we enjoyed our delicious udon noodles within 5-10 minutes after we finished cutting the dough up. The shop is also very beautiful and in a great neighborhood. I would highly recommend anyone try it out!
Me and my sister went on your backpack trip to Osaka. Great experience! We really enjoyed this cooking class, fun way to make your own udon noodles and it tasted delicious too. We can highly recommend to join this class!
New knowledge unlocked! We've made the udon in a traditional way and it was very interesting! We didn't know the effort needed until we've done it BUT IT WAS VERY WORTH IT!
we did have a great time here and it’s unforgettable.
The experience was great; everyone had no problem rolling and kneading the dough. However, the instructor said my dough didn't have enough water, which caused it to crack. But in the end, the noodles still tasted good and had a nice chewiness to them. 😂😂😂
The class was so amazing. The instructor was very informative and personable. Being able to eat something you have created made the experience that much better. A must go.
instructor: friendly and knowledgeable location: central experience: fun and tasty equipment: all that you need
we loved it! just our family of 4 and a couple. Rihito has an excellent grasp of English and explains the process very well. you can’t take photos and videos while making your udon so he’ll take for you! the steps were clearly explained and it was fun for my 8 and 11yo. you’ll even get the recipe at the end of the session. you can either have your udon hot or cold at the end of the session. too bad we had a heavy breakfast else we would have finished it! we also ordered the chicken (super super tender and juicy!) and the namafu (a little like mochi, chewy and springy but more savory). At the end of the session, my kids played for a while at the nearby playground (more for younger kids though bec of smaller playground equipment).
Highly recommend this udon noodle making class in Osaka! Our instructor was lots of fun and was easy to follow. He takes photos throughout the class and sends them to you at the end, along with the recipe.
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