Pasta and tiramisu cooking class in Modena

Experience the art of Italian cooking in a small-group, hands-on class near Modena’s town center. Learn to prepare tortelloni with ricotta, butter, and sage; farfalle with meat sauce; and the classic Italian dessert tiramisu. This immersive experience offers insights into the traditions and history of Modena’s cuisine. Using fresh, local ingredients—including some from a nearby vegetable garden—participants will create authentic dishes from scratch. If the weather allows, guests may even pick seasonal fruits and vegetables directly from the garden. After cooking, enjoy a tasting of the prepared recipes in a cozy and welcoming setting. Vegetarian options are available, ensuring an inclusive experience for all food lovers looking to explore the rich flavors of Emilia-Romagna