Korean Cooking Class with Grocery Shopping at Seoul Local Market
- Explore Mangwon Market: Pick fresh ingredients from local shops and experience the heart of Korean food culture.
- Cook Authentic Dishes: Prepare bulgogi, gyeran-jjim, and kimbap in a hands-on class perfect for all skill levels.
- Picnic Like a Local: Enjoy leftover kimbap by the scenic Han River for a quintessential Seoul experience.
- Learn from a Local Expert: Gain insider tips on cooking and explore Korean flavors with personalized guidance.
- Create Delicious Memories: Take home skills, recipes, and stories to relive your Korean culinary journey.
What to expect
Begin with a visit to Mangwon Market to explore local shops and pick fresh ingredients.
In this hands-on class, you’ll prepare: Bulgogi: Marinated beef. Gyeran-jjim: Fluffy steamed eggs. Kimbap: A classic Korean snack. Enjoy your dishes served as hansang, a traditional set table with rice, side dishes, and kimchi. Leftover kimbap? Take it to the Han River for a local-style picnic.
Whether you’re new to cooking or experienced, all you need is an appetite and a love for adventure. Come hungry and leave with delicious memories of Korean culture!
Please make sure to arrive on time! If you’re more than 10 minutes late, you might miss the market tour. Let’s respect everyone’s schedule and have a great experience together!
If you have any dietary restrictions, please let me know in advance.













































Reviews
BEST EXPERIENCE EVER!!! Pheobe and Sue were so nice and welcoming, providing us with a tour of Mangwon market where we saw different things and bought ingredients needed to make our food! We even got to try kimchi jeon (pancake) & buchu jeon ,, sooo yummy!!
Phoebe is my absolute favorite host! She was kind, patient, and accomodating to my husband’s dietary restriction (gluten-free). We had so much fun learning cultural insights and new Korean words, along with cooking delicious food! I highly recommend making a stop here if you are interested in learning how to make authentic and delicious Korean food.
Phoebe's class was such a corr memory for me on my solo trip in Seoul. The your she led through the Mangwon Market was so informative and fresh. It really is where the locals shop for ingredients. she and her husband were so welcoming and lively to be around during the tour. I was the only one who signed up for this day and they made me my experience still so special. The cooking lesson back at her studio was so professional, yet had an air of authenticity and home to it. I loved it so much! I wish that many people get to experience Phoebe's class when they come to Korea because it is a stop that should not be missed. And the food I had as leftovers in the evening was so good I was still eating it for breakfast the next morning! Thank you Phoebe at Seoul Foodventure!
It was such a nice experience. Phoebe was very well versed. The class was perfect and the market tour too.The place was very clean & aethetic. Plese try this class when in Seoul
It was a great experience from start to finish! The entire group also got along wonderfully! We had fun together, and at the same time, we saw, heard, and learned so many new things at the market! Afterward, the cooking. It was explained very clearly and simply – it was easy for all ages to follow along and keep up. It was simply perfect! I can only recommend it.
🌟 A Cross-Cultural Culinary Adventure in Seoul! 🌏 If you’re looking to dive deep into Korean culture while savoring its flavors, Phoebe’s Korean Cooking Class is an absolute must! This immersive experience blends market exploration, hands-on cooking, and heartfelt hospitality—all led by Phoebe, a passionate Korean host who speaks fluent English, Chinese, and Korean. Her decade in China adds a unique cross-cultural perspective, making the class welcoming for travelers worldwide. Here’s why you’ll love it: Explore Mangwon Market: Seoul’s Hidden Gem 🥬 1.Kick off your journey at Mangwon Market, a bustling local spot untouched by mass tourism. Phoebe guides you through stalls brimming with seasonal produce, sharing stories about ingredients and introducing you to friendly vendors. You’ll handpick fresh, high-quality items for your class—a perfect way to connect with Seoul’s everyday life and culinary roots. 2.Cook Iconic Dishes & Master Korean Home Flavors 🥢 Roll up your sleeves for a fun, interactive cooking session! Phoebe breaks down each step with patience and humor, ensuring even beginners leave feeling confident. You’ll prepare: Bulgogi: Succulent marinated beef that melts in your mouth. Gyeran-jjim: Silky steamed eggs, a Korean comfort food staple. Kimbap: Colorful rice rolls perfect for picnics. The meal is served "hansang" style—a beautifully arranged table with rice, banchan (side dishes), and kimchi. It’s a feast for both the eyes and palate! 3.Beyond the Class: Local Tips & Lasting Memories 🌊 Phoebe doesn’t just teach recipes; she shares insider secrets. Her warmth and expertise make the experience feel like cooking with a old friend, not in the classroom.
I really enjoyed this cooking class. The recipes are easy for first timers in kitchen but still super delicious. I like that thpse are "normal people food" which can be make also back at home country. The market tour at the beginning with all the explanations made this experience even more interesting. Highly recommend this one!
I highly recommend this experience to anyone looking for an authentic and hands on introduction to Korean cuisine! Phoebe was an incredible teacher!! She is friendly, knowledgeable, and full of energy, which made the entire experience even more enjoyable. We started with a trip to the local market, where she guided us through traditional Korean ingredients, explained their uses, and even helped us pick out the right ones for other dishes we wanted to try making at home. Her expertise and enthusiasm made the learning process so much fun. Back in the kitchen, she provided clear, step by step instructions, ensuring we felt confident in recreating each dish. The food turned out absolutely delicious, and we can’t wait to make these recipes at home. If you’re in Korea and love food, this class is a must!
Phoebe’s classroom has been up and running for two months now, and it’s absolutely spotless and cozy. She kicked things off by taking us to the market to stock up on all the essentials. It was a blast, and Phoebe showed us all sorts of Korean foods and traditions as we strolled through the shops. Back in the classroom, Phoebe went into great detail about the recipes, but cooking wasn’t just about mixing ingredients. It really required some skills and handwork. That was perfect for those who were looking for a fun and hands-on experience. The gyeranjim-making process was particularly interesting. After cooking, we got to enjoy our creations and chat with each other about different countries. As a little token of appreciation, Phoebe gave us a kimbap wrapping tool and even sent us the recipes for the day so we could try them out at home.
We really enjoyed ourselves. This cooking class is one of the best we have been to. We would love to do it again.Thank you
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