Osaka Namba - Fishing Restaurant - Jumbo Tsuribune Tsurikichi Izakaya

Be careful about the plan you choose. The staff is friendly, but the plan is not very clear, so pay attention.

nice Experience 🥰but the Food is not good for Foreigners like Sushi and Sashimi maybe they should try to cook the fish and make it Karage and the kushi katsu is kinda oily 😊the Nabe is Good and steak too👍

Let me start with the conclusion: I don't recommend it, and the food tastes terrible. Initially, we were drawn in by the selling point of the "fishing restaurant," which seemed like fun! So we made a reservation. We arrived at the restaurant full of anticipation, and the entrance was impressively decorated. Inside, there were only a few scattered tables of foreign customers, and we thought it was probably because it was still early. After we were seated, we were taken to fish 🎣. The staff first led us to the fish pond, where the fish were very lively. The staff used translation software to explain the process to us. Then, they gave us a small fishing rod and told us that we would have ten minutes to fish, and the fishing time would end as soon as we caught a fish. As a result, as soon as I put the bait in, the fish came to eat it, and it took less than 3 minutes to hook one. My fishing time ended in 3 minutes, which was a bit unsatisfying. After returning to our seats, the food started to arrive. First were the small side dishes and a hot pot with plenty of ingredients, which tasted pretty good! Then came the main attraction: the fish we had just caught, turned into sashimi and sushi. The sashimi was sinewy and hard to chew, not as delicious as we had imagined. The rice in the sushi was also like plain white rice, with no flavor, but it was still edible. Next came the fried skewers, which were lotus root, chicken, and onion. It was the first time I've ever thought fried skewers were bad. The chicken tasted like it was wrapped in a layer of fat before being fried, and it was sticky and oily when you bit into it, which was strange. The lotus root and onion also had a strange taste. The steak that followed also seemed like it hadn't been completely thawed before being grilled, and it had an unfresh taste. There was a bit of blood when I bit into it, and I really didn't want to eat it after one bite. The last dessert was warabi mochi, and even that was bad... Although I was full, I felt really conflicted after eating. Only then did I see that the Google review rating was 2.8 stars... Service: Average Food Taste: Terrible, only the hot pot is edible Price: Worth it if it were delicious, but it's not Experience: 3 minutes of fishing out of a 30-minute experience Restaurant Environment: Clean and hygienic, not many customers so you can eat quietly, lots of fish to see, which is fun