[Michelin One Star Tempura Cuisine] Tenmanbashi Fujikawa - Tenmanbashi Fujiwara (Osaka)
- Known for its unique crispy texture, you are invited to try the Michelin one-star tempura dishes fried on site by the chef!
- The menu adjusts with the changing seasons, so you can taste the delicious ingredients of the season every time
- The restaurant is located about a five-minute walk from Keihan Temmabashi Station. The modern and peaceful atmosphere inside the restaurant is very comfortable!
What to expect
Located along the Okawa River near Tenmabashi, it creates a tranquil Japanese-style atmosphere. The owner, Mr. Fujikawa, has accumulated rich experience in famous Japanese restaurants such as high-end ryotei and "Ichiju Two Dishes". He is good at using seasonal ingredients to prepare four-season dishes. The restaurant offers delicious dishes that change with the seasons, including tempura fried on site. In addition to the dishes, there are also carefully selected tableware. Fujikawa is committed to bringing you comprehensive taste and visual enjoyment through these exquisite details, creating a gourmet experience that stimulates the five senses!








How to use
Redemption guidelines
Branch Name & Address
- Tenma Bridge Fujikawa (Teman Bridge Fujikawa)
- Address: 2-2-21 Tenma, Kita-ku, Osaka-shi, Osaka Prefecture
- No. 2-2-21, Tenma, Kita-ku, Osaka-shi, Osaka Prefecture, 1F ヒロビル
- Please refer to the following link for assistance: map
- Opening Hours:
- Lunch: 12:00~14:00
- Dinner: 18:00~22:00
- Closed on:
- No fixed holidays, please confirmRestaurant official website
Contact us
Reviews
Very good experience, the store is small but the products are quite satisfactory. The kitchen helper can speak Chinese and introduce the content of each dish in detail, which is great. The tempura tastes great, and there are stone pot rice and ice cream at the end, which are very distinctive. It's definitely no problem to eat full.
Chef Fujikawa was amazing! The whole experience was unforgettable. Every dish, every presentation and the taste was so over the top and I truely believe he deservers more than one star!
The food is of a certain standard, but it's a bit of a stretch to call it Michelin one-star quality. The head chef made no attempt to communicate with non-Japanese speaking customers throughout the meal. The staff's service attitude was earnest, so it's worth a try.
FAQs
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