Myosotis Flower | Specialty Coffee Cupping, Hand Drip, and Coffee Knowledge Course
Unit 6B3, 6/F, Block B, Merit Industrial Centre, Kwun Tong, Hong Kong
- Introduction to the differences between Italian and Pour-Over coffee
- Introduction to coffee farms, varieties, and origins
- What is specialty coffee?
- Introduction to pour-over tools
- Instructions on coffee tasting, explanation of coffee flavors
- Tasting seasonal specialty coffee
- Pour-Over experience (1) Step 1: Grind coffee beans, boil water (2) Step 2: Place filter paper, pour in coffee grounds (3) Step 3: Bloom (first pour) (4) Step 4: Brewing (second pour) (5) Step 5: Extraction complete, remove filter
- Coffee tasting, followed by explanation of coffee flavors and techniques
What to expect
- Introduction to the differences between Italian and hand-drip coffee
- Introduction to coffee regions, varieties, and origins
- What is specialty coffee?
- Introduction to hand-drip equipment
- Guidance on coffee tasting, explaining coffee flavors
- Tasting seasonal specialty coffee
- Hand-drip experience (1) Step 1: Grind coffee beans, boil water (2) Step 2: Place filter paper, pour in coffee grounds (3) Step 3: Blooming (first pour) (4) Step 4: Brewing (second pour) (5) Step 5: Completion of extraction, remove the filter cone
- Coffee tasting, followed by explanation of coffee flavors and techniques
Inquiries about time slots/other details: IG: Off.at.5pm Wtsapp: Derek, 97549880
Teach coffee tasting and explain coffee flavors
Hand-Drip Coffee Experience
Enjoy coffee tasting, followed by an explanation of coffee flavors and techniques.
Good to know
- Participants only; no companions allowed.
- If a participant is under 11 years old, please provide their exact age 👧🏻👦🏻.
- For safety reasons, running or playing is not allowed within the workshop due to the presence of sharp objects and other participants ⛔️.
Shoes must be removed inside the studio 👠👟 (the studio is vacuumed and mopped daily). Please wear socks 🧦 if you are concerned about hygiene.
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