Tai O Chak Guo / Mochi / Salted Egg Yolk Workshop Experience(Free Tai o boat tickets)
- Experience Tai O's Culinary Culture: Learn to make authentic Tai O Chak Guo, mochi, and salted egg yolks, immersing yourself in the local culinary heritage
- Hands-on Fun: Under the guidance of expert chefs, get hands-on experience in creating delicious treats and enjoy the satisfaction of the process
- Diverse Options to Suit Every Taste: Choose from Chak Guo, mochi, and salted egg yolk workshops to cater to different preferences and cravings
- Complimentary Tai O Small Boat Ride: Each participant receives a complimentary $50 Tai O small boat ride ticket, offering breathtaking views of the fishing village
- Family-Friendly Fun: Suitable for ages 3 and above, these workshops are a perfect family outing
What to expect
Tai O Specialty Food Workshops: Embark on a Culinary Adventure!
Immerse yourself in the unique charm of Tai O Fishing Village and create traditional delicacies, delighting your taste buds and eyes!













Reviews
A very local experience. It was conducted in Cantonese only, but easy enough to follow along. Delicious treat!
The instructor for the salted egg sun-drying was friendly and explained clearly. Although the process was not reviewed, one must be bold and careful to do it well. It was very interesting to complete the work together as a family! As for the glutinous rice balls and tea cakes, we had more time and were not satisfied with them.
As a festival activity, the half-day tour of Tai O is actually very good, with boat rides and handicrafts to make, but we think the arrangements could be a little more attentive.
Experience: The experience is quite simple. The tea cake wrappers are pre-made, and the fillings are also pre-prepared. Participants just need to wrap them and steam them. It's suitable for children too.
The tea cake workshop's owner, Ms. Ying, was friendly and enthusiastic. My colleagues and I thoroughly enjoyed the experience and fully felt the strong sense of community in Tai O! Absolutely worth recommending!
It was fun, and the tea cake shop owner was very kind.
It was a great experience and I enjoyed it very much.
The workshop was very rudimentary. They set up two tables inside a snack shop, provided a small amount of pre-steamed glutinous rice dough and ingredients. The staff didn't have to sell anything; they would just come over and say a few words when they had time, without much instruction. Basically, you just casually wrapped a few mochi yourself, and then the shop owner would give you a plastic bag to take them away. Luckily, the boat ticket was included, otherwise it would have been extremely not worth it and a waste of time.
First of all, the title says &, but the text actually only allows one option to be chosen. The title is misleading! In addition, the production time of tea cake is 1 hour, and it only takes 15 minutes to make it on the day, and 15 minutes to steam it, so the total time is less than 30 minutes. During the production process, the customer is only responsible for wrapping the filling into the outer skin, that's it! There is no participation in the making of glutinous rice skin/fillings, etc. The actual participation process of $188 is less than 15 minutes. Please make sure to confirm the real process before paying to participate!
"$188 for two tea cakes, finished in less than ten minutes, definitely not worth the price."
Contact us
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