Located on the 47th floor of the Park Hyatt Hotel, near Ping An Finance Centre, the restaurant boasts truly stunning views. We were lucky to have great weather, allowing us to see the sunset and the dazzling night view. It was during the National Day holiday, making it even more unforgettable. For this birthday dinner, the restaurant decorated the table and offered a delicious sesame cake. I couldn't resist eating it all, haha. This cake wasn't available at the dessert buffet, showing their sincerity. The food is mainly Western-style, with lobster, sliced beef, lamb, seafood, sashimi, pasta, etc. You can mix your own fruit drinks, and for desserts, there's Napoleon cake and a self-service ice cream machine.
The staff is very attentive and proactively helped us take photos. When we left, a polite male manager walked us to the door and chatted with us for a few minutes, truly making us feel at home.