Restaurant Environment: A clean and elegant Japanese dining environment with private rooms and counter seating.
Food & Taste: Offers all-you-can-eat beef, pork, vegetarian options, and udon noodles. Eating only one type of beef or pork can become a bit monotonous.
Experience: The staff carefully explains and assists with the Sukiyaki preparation once. After being seated, a plate of beef 🥩, vegetables 🥬, and a bowl of raw egg are served first. Afterwards, you need to cook by yourself. The staff frequently asks if you want more meat, vegetables, or anything else. The dining time is 2 hours, and the bill is presented when the time is almost up.
Service: The staff carefully guides you to the private room upon entry.
Price: Considering the all-you-can-eat meat, the price is reasonable in Japan and the value for money is high. Reservation is a must, otherwise, you will have to wait for a long time.