Osaka Cooking Class : Crispy Tempura Donburi & Miso soup
50+ booked
額田町４−１９
- Unique experience with a Michelin-seasoned Izakaya Chef, Yuki, for an authentic Japanese culinary adventure
- Learn to prepare crispy tempura donburi and hand-shaven bonito miso soup with izakaya-styled nappa cabbage coleslaw using Yuki's secret techniques
- Acquire new skills in Japan and take them back to your home country
What to expect
Join Yuki, a Michelin-experienced chef, for a unique cooking experience in Osaka, limited to six guests. Set in a contemporary apartment with stunning mountain views, this intimate session dives into authentic Japanese cuisine. Learn to prepare crispy tempura donburi, hand-shaven bonito miso soup, and izakaya-style nappa cabbage coleslaw with fresh, seasonal ingredients from the local community.
Yuki offers an optional station pick-up and neighborhood tour, sharing insights into Osaka's culture. The experience culminates in a communal meal over tea, with time to relax and enjoy the serene setting. This is not just a cooking class but a journey into the heart of Japanese culinary traditions, promising an unforgettable experience.
Create Crispy Tempura and Miso soup by your own
Cooking Fun in Osaka
Try to make crispy tempura by yourself
Cooking class of traditional Japanese cuisine
Enjoy the food you made in the cooking class
Shaving bonito flakes
Tempura Donburi with Miso Soup
Making Kakiage!
Good to know
- In my Tempura Cooking Class, you’ll learn the secret to keeping the batter light and airy—use ice-cold water and mix the batter gently to avoid activating the gluten. This technique ensures your tempura stays crispy and delicious!
Reviews
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