Kagoshima Butcher's Private Kitchen Experience
- Enjoy high-quality Iwamoto meat products as a dinner in the heart of Kagoshima city
- The dining area is a simple and casual setting private kitchen
- The main dishes only use Kagoshima kuroge wagyu (black-haired wagyu beef) and Kagoshima kuro buta (black-haired pork)
- Kagoshima privates Sukiyaki, Shabu Shabu, and Kagoshima Meat Steak
What to expect
Private Kitchen Kichizaemon(吉佐衛門) is a part of the Iwamoto Meat Shop (岩元精肉店), which was established in 1922. Since then, the Iwamoto group has been supplying premium quality meat products based on a strict selection criterion. They celebrated their 100th anniversary in 2022. Iwamoto is always a supplier of quality meat products to various hotels, supermarkets, and restaurants in Kagoshima. The chef at Kichizaemon is also the third-generation owner of Iwamoto. Being passionate about the quality of the meat they select and supply, he started this kitchen to showcase and share the quality of the ingredients with his customers
Reviews
A hidden culinary gem in Kagoshima's Tenmonkan district! We ordered Set A, which included sukiyaki and steak. The meat was incredibly fresh and tender! The roasted apple dessert was quite unique. Both the server and the chef were very friendly. We highly recommend this to anyone visiting Kagoshima!
We ordered Shabu Shabu and the steak. The food was spectacularly delicious. We got appetizers first, followed by the main course, soup, and finally, dessert. The staff are very welcoming and generous!
The meat quality is good, but the taste is a bit heavy, too rich, and there is a bit too much salt.
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