Chocolate Making Experience in Singapore by ANATTA Culinary Academy

2hr Duration

Anatta Culinary Academy

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[Fully Hands-On]Discover the differences between couverture, compound, and supermarket chocolate
Explore how cocoa percentage affects chocolate flavor
Experience evaluating six different chocolates like a professional, using shine, aroma, snap, and mouthfeel
Create and customize your own chocolate bar, then learn how to chill, unmould, store, and wrap it properly
[Instructor Demo]Learn how chocolate is tempered for proper structure and shine
Enjoy watching the creation of moulded chocolates such as bonbons
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Promo codes

5% off min. EUR223.37

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Package type

2 Hours Chocolate Making Experience

Quantity

You can select up to 15 for this package

€ 47.49

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What to expect

Discover the art of chocolate with Chef Leigh Ann van Cuylenburg in this engaging two-hour Chocolate Experience, where participants will explore the fundamentals of chocolate craftsmanship through guided tastings, live demonstrations, and hands-on activities. Learn the difference between couverture and compound chocolate, understand how professionals evaluate chocolate by its shine, aroma, snap, and mouthfeel, and taste six chocolates of varying cocoa percentages. Participants will also watch a live demonstration of tempering and bonbon making, then create and customize your own chocolate bar with a selection of toppings to take home