Handmade Pasta Cooking Experience with Tasting

Step into a charming country house for an immersive Italian pasta cooking experience in a cozy, dedicated space. Begin by learning to prepare fresh egg pasta dough from scratch, mastering traditional techniques passed down through generations. After the first step, enjoy a short break with a glass of local wine paired with regional finger foods. Then roll out your dough with a wooden rolling pin and shape it into classics like cappelletti, ravioli, tagliatelle, or lasagna. Once your pasta is ready, set the table in the same room and savor the meal you’ve created, paired with wine, for a true taste of Italian culinary tradition, conviviality, and hands-on learning in a warm, welcoming atmosphere