From Market to Table – Sicilian Traditional Cooking Class in Palermo
- Explore Palermo’s vibrant Mercato del Capo and handpick fresh ingredients with your local chef
- Learn to cook Sicilian classics like arancini, pasta fresca, and cannoli in a fun class
- Enjoy your handmade 3-course meal and take home a recipe booklet to impress loved ones
What to expect
Discover one of the top-selling experiences in Palermo! This small-group cooking class led by a professional chef lets you dive into the heart of Sicilian cuisine. Start with a guided visit to the vibrant "Mercato del Capo" to handpick fresh, seasonal ingredients. Then, don your apron and prepare a traditional 3-course Sicilian meal: arancini, handmade pasta, and the iconic cannoli. The menu may vary based on ingredient availability. Enjoy a fun, hands-on experience while learning culinary secrets from your local chef. After cooking, sit down to savor your creations. You’ll also receive a digital recipe booklet to recreate the flavors of Sicily at home!


















Reviews
Nice chef, pleasant taste walk on the market. I would suggest to focus a litte bit more on the cooking by the custumors theirselves.
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