Japanese Traditional Sweets Making in Sendai
- Experience traditional Japanese confectionery making easily
- The filling for Nerikiri is sourced from a long-established store in Kyoto
- Genuine wooden molds crafted by skilled wood mold artisans are used
What to expect
Experience making Japanese traditional sweets using real ingredients! Please feel free to try making Japanese traditional sweets at AN Japanese Culture Experience.
You will make yourself two seasonal Japanese traditional sweets called “Nerikiri”. You can make real Japanese sweets using white/red bean paste produced by Kyoto’s long-established shops.
The possibilities are endless. When you put your handmade Japanese sweets on a plate, you have completed an art work! Of course, the taste is guaranteed. Whether you are participating alone or in a group, it will be a memorable experience that you are sure to enjoy.
Reviews
It was a very good experience. The person in charge of the workshop was very caring! I learned a lot from her. Wagashi is truly a traditional Japanese art, I recommend the workshop to those who want to get closer to this culture. Thank you again!!!
experience: Must do for anyone who comes to Sendai! A great experience to make your own seasonal wagashi! The teacher is really friendly and gives really clear instructions so it's easy to follow along. The ingredients are really high quality so the sweets taste really delicious. location: The whole session is about 1 hour. Also the workshop is on the 7th floor of the building so you need to take the elevator just inside I did it solo but it would also be fun in a group!
If you’re in Sendai, make this a must-do! The class is fantastic and incredibly beginner-friendly. You’ll leave with a traditional Japanese dessert you’ve made yourself. I thoroughly enjoyed this class; it offered a wonderful insight into Japanese culture through food. I was the only student when I attended and I had a great time laughing and chatting with the teacher throughout. Thank you for a wonderful afternoon!
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