Learn Sushi Making in Tokyo: Knife Skills, Rice, and Wasabi

Just a short walk from Shibuya Station, Sushi Hajime offers a rare chance to learn Edomae sushi from Chef Takahoshi Hiroshi, the restaurant’s head chef with years of experience.

In this intimate masterclass, you’ll learn how to prepare sushi rice, handle a Japanese knife, slice fresh fish, and use real wasabi. Make five pieces of nigiri sushi with step-by-step guidance, then enjoy your handmade creations alongside two chef-prepared pieces, tempura, miso soup, and a glass of sake. End the meal with dessert and premium tea. This immersive class blends skill-building with fine dining—perfect for foodies and culture lovers