Pasta and tiramisu cooking class in Siracusa

Pasta holds a special place in Sicilian culinary tradition, especially during gatherings with family and friends. In this hands-on course, you’ll discover the secrets of making fresh pasta from scratch, using either eggs or a simple mix of water and flour. Learn to knead and shape three traditional pasta varieties: ravioli, garganelli, and busiate. After the lesson, enjoy the pasta you’ve made, paired with a delicious local wine and authentic Sicilian sauces. More than just a meal, this experience will give you the skills to recreate these dishes at home, bringing a taste of Sicily to your own kitchen. Join us for a fun, immersive journey into one of Italy’s most cherished culinary traditions!