Pasta and tiramisu private cooking class in Trento
Trento
- Experience a hands-on culinary adventure crafting fresh pasta and rustic Italian dishes
- Savor exquisite local flavors like carne salada, speck, and wild mushrooms from the Dolomites
- Create a delightful three-course menu, featuring a heavenly homemade tiramisu
- Enjoy personalized tips and secrets in an intimate, engaging group setting
- Immerse yourself in the authentic traditions and warmth of Trentino's culinary heritage
What to expect
Embark on a culinary journey in the heart of Spormaggiore and unlock the secrets of authentic Italian cooking. In this intimate, 3-hour private class with the charming Anna, you’ll learn to craft fresh pasta and classic dishes using locally sourced ingredients that burst with the flavors of the Dolomites. Imagine rolling out dough in a cozy kitchen, blending simple yet exquisite ingredients into rustic bread topped with carne salada, fresh ricotta, and edible flowers. Delight in handmade tagliatelle enriched with wild mushrooms, speck, and walnuts, and finish with a decadent tiramisu. Offered in both Italian and English, this immersive experience is perfect for food enthusiasts eager to savor Italy’s rich culinary heritage
Layer velvety mascarpone and coffee-soaked biscuits for a heavenly homemade tiramisu treat
Gather around golden pasta sheets and let Italy’s time-honored cooking traditions captivate you
Indulge in fresh cavatelli, vibrant greens, and crunchy breadcrumbs for a true Italian delight
Master the art of Italian pasta-making and savor the unforgettable flavors of tradition
Hands-on fun meets Italian tradition in a fresh pasta adventure you’ll never forget
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