The Peninsula Hong Kong - Chesa | Alpine Fondue Experience | Klook Exclusive

Good news for cheese and carb lovers! I absolutely loved the cheese flavor of this fondue. You can choose to add alcohol or not; I opted not to since I was driving, and it seemed even more delicious that way. The onion soup was wonderfully sweet and fresh, and the salmon I chose for the main course was tender and tasty. The restaurant's ambiance is excellent, and I must commend the waitstaff for being incredibly friendly, polite, and engaging. It's truly great to enjoy such a satisfying meal at the Peninsula Hotel for this price.

It's like being in a Swiss mountain chalet! The restaurant has a wonderful atmosphere! In addition to the main cheese fondue, the set menu also includes onion soup, salad, cheese appetizers, a main course, and dessert! The staff's service was also friendly, helpful, and very attentive, making for a delightful meal!

You should only go if you really love cheese and carbohydrates. My companion and I couldn't finish everything. As soon as we arrived, we were served two pieces of each of three types of bread, followed by two cheese breads. The rest was as described on the menu. The cheese fondue came with three types of carbohydrates: bread, potatoes, and pasta. The ox tongue also came with french fries, which I really couldn't eat. We ordered two glasses of white wine and two bottles of sparkling water, adding another thousand. There were truly too many carbs; you really need to think carefully before going. There are many other options for a thousand for two people.

v impressed with the service level and restaurant deco (a rustic swiss chalet). food and drink were generally good - especially the fondue, raclette, chocolate mousse and tea. will visit again.

The Peninsula Hong Kong's Chesa is a classic Swiss restaurant that opened in 1965. Its name means "inn" in Romansh. Inspired by an Alpine chalet, the interior features pine beams and antique decor to create a warm atmosphere, making it a cherished collective memory for three generations of Hong Kong residents. The restaurant specializes in authentic Swiss cuisine, renowned for signature dishes such as fondue, raclette, and Zürcher Geschnetzeltes (Zurich-style veal), and has been featured in the Michelin Guide for many years. For those wanting to experience the charm of the Swiss mountains in Hong Kong, this is a highly representative choice.

Chesa remains a top-tier destination for anyone craving authentic Swiss cuisine. Whether you are there for the indulgent fondue or a curated lunch set, the combination of superior food quality and a charming, sophisticated environment makes it an unforgettable dining experience. Highly recommended for those who appreciate traditional flavors served in a world-class setting.

A wonderful experience. The food was delicious, the staff was polite, and the atmosphere was comfortable.

The service was good. The food was excellent. Beware though, the food portion of the set for two was enormous for two adults, whether as lunch or dinner.

nice restaurant and staff service is good. main dish portion is small but dessert is very delicious

Amazing experience! Exquisite flavors and large portions (lots of carbs, surely more than enough for 2 people) Great service as well, hope to visit again soon