Restaurants in Oi Racecourse

A wonderful dinner at a small restaurant near Jūban. Easy to find. One chef prepares each dish with great care. Since I don't speak Japanese, the chef announced the dish names, but I didn't quite understand. There wasn't much interaction during the meal. The ingredients were very fresh, which explains why they supply high-quality seafood to various restaurants. The first course was like tofu skin, the second was a winter melon and minced meat soup, the third was fried potato and scallops, the fourth was tuna, squid, shrimp, and another type of fish sashimi, the fifth was a large prawn, the sixth was Wagyu beef, the seventh was tea, the eighth was cucumber and rice, and the ninth was fig. Truly a feast for the eyes and the palate.

A wonderful dinner at a small restaurant near Jūban. Easy to find. One chef prepares each dish with great care. Since I don't speak Japanese, the chef announced the dish names, but I didn't quite understand. There wasn't much interaction during the meal. The ingredients were very fresh, which explains why they supply high-quality seafood to various restaurants. The first course was like tofu skin, the second was a winter melon and minced meat soup, the third was fried potato and scallops, the fourth was tuna, squid, shrimp, and another type of fish sashimi, the fifth was a large prawn, the sixth was Wagyu beef, the seventh was tea, the eighth was cucumber and rice, and the ninth was fig. Truly a feast for the eyes and the palate.

My fav meal on this trip. The set menu I paid for was soo good and a great to experience uni in various ways. Easy yo order drinks and additional foods. Highly recommend the lobster with uni.

All the staff were friendly and the food was really good. The space was nice too. It was a very good experience.

The restaurant is situated really nicely in Roppongi and has a great view. the food was amazing, we got several courses of yummy and creative ways to eat sea urchin. super happy!

I have been to Japan several times, the first time to Isomaru Suisan, always wanted to try but afraid of the environment in general, but I thought wrong, the restaurant environment hygiene is quite good, seafood meal also has a large cup of soda drink, very good

When I say this is an experience, it really is. The chef is amazing and such a gentleman. The food was great and as a person who is not big on any seafood I would recommend those to try. The atmosphere was just us and the chef, I would say that it quiet but a very homey feeling. He made fresh wasabi too ❤️

Booking lunch through K-look is extremely convenient. The restaurant has a comfortable environment, high quality food, high value for money, worth recommending to friends who like to eat seaweed, will definitely come back next time in Tokyo😘