Things to do in Bang Nam Phueng Floating Market

overall nice experience, though the massage therapist this time was not as good as before. The complimentary pickup was a nice touch.

The therapist is very good. The onset has many different functions

Chef Pon is very friendly 🧑🏻‍🍳 The weekend afternoon classes also include a visit to a local supermarket (many only offer morning classes! Having afternoon classes is very friendly for those who like to sleep in~~ You cook one dish and eat one dish, so remember not to eat too much before you come! Everything was fantastic! It was a very comfortable experience, the classroom is new and very clean, and they even help with preparing ingredients and cutting boards! Plus, each person gets their own stove! Highly recommend to anyone who wants to take a cooking class in Bangkok 🧡🧡

overall is good, we arrived late and missed the market explorer. But still the class is very interesting, we cooked 4 dishes including the mago sticky rice

therapists are nice and patient. the receptionists also friendly and good command of English. they are flexible to make some modifications to treatment to suit your condition.

I like the reasonable prices that Preme offers. Comparable bigger chains are a lot more expensive. The only drawback is location is slightly off. Massage quality is also above average. I have visited this place multiple times.

Experiencing shopping at a local wet market was a great experience. The chef was very nice and taught me how to cook!

Chef Pon was a fantastic teacher! patient and knowledgeable. the format is he will demonstrate and teach then you get to try it out. After that, you get to eat what you cook immediately! Fantastic arrangement for eating warm food. The dishes were typically Thai and what we enjoyed most was that it's easy to do and so yummy. if you want to try Thai food that's not Pad Thai or mango sticky rice, then come to this cooking school. bonus point is that you get to boast of being taught by a chef who was trainer to master chef Thailand and chef who was with the Thai princess's kitchen.