Restaurants in Daikanyama

Restaurant environment: Easy to find location, very convenient. The restaurant is small, but very comfortable, and you can see the chef cooking. Price: Reasonable Food taste: Fresh ingredients! Experience: The chef silently cooks, and I appreciate this seriousness and simple, unadorned feeling. Food taste: Very palatable Experience: Overall feeling is very comfortable.

It was a very lavish meal, and each dish was beautiful and refined. I especially liked the first dish served in an orange peel. The environment was quiet and elegant, a very satisfying experience.

Arranged seating in a 2-person room, serving a nine-course Kaiseki meal. There is a space between each course, and it definitely takes 2 hours to eat, from 12:00 PM to 2:00 PM. The service attitude is excellent, with detailed introductions to each course.

This was the only Tokyo Izakaya I visited during this trip. I liked eating the chicken skewers. You could eat different parts of the chicken. Also, the atmosphere in the Izakaya was good. I saw customers ordering sake to pair with the skewers. At the end, the owner and manager came out to see us off.

A wonderful culinary experience! The ingredients were fresh, the presentation was meticulous, and a special thanks to the handsome young man who served us that evening. He was very professional and also good-looking, haha~ I hope he serves us again next time. I've recommended it to friends and they'll be coming to experience it too!

very good food & service. it is really all you can eat and delivery the food also very fast! 服務：good 價格：value for the money 體驗：nice 餐點口味：good 餐廳環境：not too bad

At 12 pm, popular shops already have a bunch of people lining up. At 12 pm, they arrange for those with reservations to be seated. There's a group of people outside without reservations who have to wait. After the server introduces the reserved set menu, the set menu I ordered was natural pufferfish, select 7 items, natural awakening only available at designated stores. They quickly served pufferfish skin and pufferfish sashimi, as well as deep-fried cooking methods. The pufferfish sashimi was dipped in homemade sauce, which had more flavor. The main point is that the pot and steamed rice are cooked by someone. These two are the main things to eat. The server's attitude was very good. I think everyone can try it once.

great experience with unique food that I wouldn’t be able to find elsewhere. took my wife and parents, and we had a great time. yes it’s pricey, but you’re truly paying for not just food, but an experience you won’t forget.