Seoul

Super chill cruise. We had a captain and a deckhand. Both very nice and capable. Blasting vibin sounds althroughout. They made sure we catch the light show upfront, like literally facing the bridge and gettinf misted by the water show. The cruise I joined there were less than 10 people. The captain and crew also took our photos. Very good experience. I love it! Complimentary drinks to all.

The address given was a little hard to find so I suggest another address be given. I did get there though! You should wear sunscreen and wear clothes and shoes that can get wet, and a change of clothes for afterwards. I wish I had brought a waterproof bag for my phone. You get a life vest to wear and they have different sizes. The guide does not really guide you, but checks on you in a powered boat. You are kind of on your own with some guidelines! I went with a friend and her friend. The guide translated the guidelines through AI and apps. It was good enough. I was tired after an hour and change and had to go to the bathroom! Luckily, the guide came over to check on me and pulled me back to the dock just in time. This was a great experience and I recommend it!

The staff is very helpful and friendly, and they respond to emails quickly. The decorations and bouquets were also beautiful and thoughtfully arranged. I chose the Princess suite this time, and the interior space was larger than I expected. Highly recommended.

It's a 15-minute walk from Anguk Station. While strolling through the town, admiring the retro diners, barbershops, beauty salons, trendy cafes, select shops, and cute general stores, I quickly came upon a grand hanok gate. I arrived at a wonderful kimchi culture experience center! There was also a courtyard in front of the hanok-style residence. Upon entering the building, the instructor greeted us with aprons and omija tea. After receiving an explanation of the kimchi-making process, we moved to the adjacent cooking room. People from Asian countries, a woman from India, and two Japanese parent-child pairs learned how to make kimchi! Ingredients and seasonings were arranged on a long cooking table so that each person could start right away. With excitement and a bit of nervousness, we shredded the radishes while the instructor explained the next steps fluently in English and Japanese, making kimchi along with us. They sealed the finished kimchi neatly for us to take home as a souvenir, and I was happy that my family could enjoy it! Everyone, if you have the chance, you should definitely experience it. Experiential tours truly enrich the heart! When you come on a trip, you should do something that you can only do here.

We've booked the market tour + cooking class for the second time in 2 years, and it was incredibly good once again. The market tour provides great insights into Korean ingredients and local eating habits. The ingredients purchased there were then used in the cooking class. Minseon, the instructor, is fully committed, explains everything well, and answers all questions with passion and expertise. The class is a lot of fun, only extremely high-quality ingredients are used, and afterwards you receive a bound cookbook with the recipes we cooked, and a few more great cooking inspirations. All in all, it's a course that we can wholeheartedly recommend to anyone interested, as it wonderfully completes a visit to Seoul/Korea.

Fantastic service and experience ! Firstly, the introductory of the 4 korean dishes and welcome drink and snacks upon arrival. Secondly, the demonstration of the dish then cooking afterwards. Thirdly, the time to eat your meal per 2 dishes. Fourthly, the guidance/assistance provided for each individual for a small group class— we were 8 in one class. Lastly, the cooking class was good for even a NO /LIMITED cooking skills beginner—like myself. The amazing support, guidance, and confidence booster staffs were a great motivation to enjoy the class.

My son and I just attended this cooking class and had an absolutely wonderful experience! From the moment we walked in, the atmosphere was welcoming, well-organized, and perfect for learning. The instructor was not only incredibly knowledgeable but also patient, engaging, and great at breaking down each step in a way that felt easy to follow—even for beginner like my son, Lucas. We got plenty of hands-on practice, and I loved that the instructor shared the history of the dishes we made. By the end of the class, I felt confident recreating the dishes at home—and the food we made was genuinely delicious! Overall, this class was a perfect blend of learning, fun, and great food. I’d highly recommend it to anyone looking to improve their cooking skills or simply enjoy an unique and enjoyable experience. Hope Chef Ricky creates new recipe when I return next year.🙏

this class was so fun! we made bulgogi and japchae. the teacher was so nice and we ate the food after we cooked! the food we cooked was delicious!

We had an amazing experience, Jiny Is so sweet and funny, you can really feel how passionate she Is about cooking, we had a lot of fun and we learn a lot of delicious dishes! The experience was really valuable, if I come back to Seoul I would gladly did the experience again. I definetly reccomend doing this experience, we did such a wonderful memories. Thank you Jiny for this beautiful day!