Peruvian Cooking Class Authentic Ceviche and Pisco Sour
- Learn how to make authentic Peruvian Ceviche with fresh ingredients and traditional techniques, guided by a professional chef
- Master the art of the isco Sour, Peru's signature cocktail, with the perfect balance of flavor, texture, and presentation
- Discover the history and diversity of Peruvian cuisine with a cultural introduction that connects flavors with traditions
- Practical, step-by-step guided class, ideal for both beginners and cooking enthusiasts
What to expect
Experience an evening filled with Peruvian flavor and culture with this unique culinary experience. The class begins with an introduction to the richness of Peruvian cuisine, followed by a detailed explanation of the flavors, ingredients, and traditional processes that make Ceviche and Pisco Sour national icons. Led by a professional chef and a local guide, you'll learn step-by-step how to prepare a fresh fish Ceviche and a perfectly balanced Pisco Sour. Ideal for enjoying, learning, and connecting with Peruvian culture through its most representative dishes.
Reviews
Had a wonderful experience. Chef Joseph, Sous chef JJ and staff member Anita made our experience memorable. Highly recommend this activity. Joseph and JJ kept us entertained throughout, also sharing insights about Peru. Their knowledge about India was commendable. It was a very fun experience.
had an amazing experience with chief Joesph and Erin
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